The Arab-Israeli Cookbook
Robin Soans
with a foreword by Claudia Roden
GOURMAND WORLD COOKBOOK AWARDS 2004
WINNER: BEST INNOVATIVE COOKBOOK - UK
SPECIAL JURY PRIZE
Simple recipes offering the best of Middle Eastern food and more.
Gathered in Israel and Palestine from ordinary people going about their everyday
lives, the author found that each person had a story to tell and a recipe
to cook.
Robin Soans tells of his moving encounters with the people of the region and
provides authentic pictures of those he met, the places he visited and the
food he tasted.
We bring you their individual recipes handed down through the generations
– from carrot cake to kebabs, from falafels to gefilte fish, from tabbouleh
to tuna melt …
